Menus, wine and other offerings can be customized to create a perfect event for your guests, whether it's for business or celebration. Our two story restaurant offers our clients outdoor rooftop seating (spring/summer), a Private dining room upstairs "Madison's Room", a Private Dining Suite "The O'Connell Room" and our newly renovated main dining room "CJ's Room". Business breakfasts and all-day meetings, luncheons, dinners, rehearsal dinners, weddings and bridal/baby showers. ALBA Restaurant is perfect for any occasion. Look to ALBA to host your next special occasion or event. Groups, Kids, Outdoor, Reserve, Waiter, Walkins Private Dining, Lounge, Function Rooms and Seasonal Roof deck.
There’s no better place to build a business than your home.South Shore’s Premier Steak House. “So after working in Boston, I came home and decided to build my business in Quincy because it’s my home. I thought to myself, why be in Boston and pay the high rent and have to fight everybody for market share when I can be in my own backyard where I grew up, where people know me and, at the same time, introduce a new cuisine to the city,” Liang says. “When I wanted to open my first Japanese restaurant, there weren’t any in Quincy. Today, the pair own and operate nine Pan-Asian restaurants in the region through the Fuji Group, including Fuji at WoC, Shabu, YoCha and B Cafe in Quincy. Then at 19, he opened his first restaurant, Fuji, in Quincy, with his best friend, Peter Tse. By age 18, he was a head chef at the Apollo sushi restaurant in Boston. Also book your next event or function in one of our two spaces. Join us either in our spacious casual lounge area, our seasonal roof deck or have more sophisticated dining experience In our elegant dinning room. We specialize in dry aged steaks, the freshest seafood, and the finest wines around. He started working in restaurants at age 14. Specialties: Alba is a premier Mediterranean Steakhouse located in the South Shore. Liang immigrated from China as a young boy and moved to Quincy in the third grade. “There’s no better place to build a business than your home.”Ĭo-founded by another immigrant, Jimmy Liang, Fuji at WoC features sushi and creative Japanese fare. Nguyen serves up recipes she learned from her mother, including traditional pho dishes.
Pho So 1 is one of Quincy’s newest additions and the third-such restaurant for owner Tuan Nguyen, a first-generation Vietnamese immigrant. A delicious assortment of tacos and empanadas and an easy-going vibe keep locals coming back. Good EatsĮvery day is Taco Tuesday at Pearl & Lime, a popular bar and restaurant. For fine dining, ALBA Restaurant is the place to be, especially on summer evenings when the rooftop deck is open to diners. Tony’s Clam Shop, a family favorite for over 50 years, offers a tasty menu of fish, shellfish and even Middle Eastern specialties from the Kandalaft family. Burke’s Seafood serves fresh fish, shellfish and lobster daily in its restaurant and on-site market. Far more than a Boston bedroom community, Quincy is a vibrant and diverse community made up of can’t-miss restaurants, bars and entertainment venues.įrom fresh, locally sourced seafood to ethnic specialties, Quincy’s restaurant scene thrives on diversity.
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